Bondi’s Pizza

Reviews

• Rob C.

  star star star star star 5 June 2026

  This is definitely my favorite place for a panzarotti! Just wish they weren't so far away! But worth the drive! .Huge portions quality toppings!  Very old school!

• Megan V.

  star star star star star_border 4 June 2026

  It's New Years Day and had zero food in the house. We called around to some restaurants in town and no surprise, none of them were open. Ever since we moved nearby, we have always said how much we wanted to try Bondi's Pizza!
  
  We ordered the 2x Large Special with different toppings on each half. The pizzas were a really good size and the slices were big as well.
  
  While this pizza may look typical, the taste and freshness of the ingredients trumps all other pizza joints. This was some seriously good pizza! They had a ton of toppings to choose from and they come fresh as it gets.
  
  While you may pay a bit more for this pizza, but I say treat yourself and order Bondi's.

• Lauren H.

  star star star star star_border 1 June 2026

  Last night, my boyfriend and both came home from work exhausted and not wanting to cook anything for supper. We both decided on pizza, and Bondi's was our decision, and a really good one. The location is close to our home and it was an easy walk to pick it up, and their selection was great!
  We had decided on the Red Pepper Steak pizza, but added sun-dried tomatoes, thin crust and a sided order of bruschetta. Both were absolutely fresh and delicious as it had just come out of the oven. Friday nights for any establishment I assume would be busy, so we had to wait about 40 minutes until we could pick up our order.
  Price wise, it's a bit more on the expensive side, but I expected that via it's a gourmet pizza establishment. Still a great place to get pizza for quality, freshness and satisfaction.

• Jay M.

  star star star star_border star_border 25 May 2026

  Visiting London and needing some food delivery, my friends coerced me into ordering from their favourite pizza joint.
  The charm to this pizza place is that they have tons of unique (albeit premium priced) toppings like artichokes, garlic shrimp, crispy breaded chicken, goat cheese, and even vegan pepperoni. The catch is that the pizza is damn expensive.
  
  We order 2 large pizzas with 3 custom toppings each, some standard and some premium. The 2 pizzas came to $45 + tip for delivery.
  If we had've ordered pre-built topping options from the pizza menu, we would've been well over $60, as each standard large is priced in the ballpark of $25 pre-tax each.
  
  I'll be the first to admit it was good pizza. However $50 for a couple of delivery pies? I've spent less on eating better tasting pizzas on actual plates inside of restaurants. Paying that much for delivery is beyond my pizza interests. As such, I can't help but stick to a 3 star rating.

• John H.

  star star star star star 22 May 2026

  Our number one pizza choice for many years now and unlikely to change unless we move out of town. Tom has been the steady hand guiding the Bondi's ship and the new location is a winner on all fronts. The care in sourcing ingredients and combining the perfect mix of flavours shines through in every bite of every pie. We have tried most on the menu and while we have our favourites, Tom keeps coming up with new combinations to tempt our tastebuds. The staff are always friendly and professional and get to know the regular customers, you feel like a friend coming back for a visit each time you go in. The restaurant is spotlessly clean and safe food handling practices are all that is tolerated here. We have had some good pizza on our travels but the great pizza we look forward to is always a phone call away when we return. My wife has grown particularly fond of the Merlot Jack and I can't pick a favourite as they have all been exceptional. Tom is a regular competitor in pizza championships (and a winner) and also contributes to the pizza scene with contributions to magazine articles. Do yourself a favour, grab a pie from Bondi's and never look back. That's amore!